Mezcal, the smoky cousin of tequila, has been making waves in the world of spirits, and it’s no wonder why. With its rich history, unique flavor profile, and versatility, mezcal has found its way into a variety of cocktails, including the beloved Old Fashioned. In this article, we’ll explore the fascinating blend with the traditional Mezcal Old Fashioned cocktail, offering you insights into how to make this drink and why it’s worth trying.
Introduction to Mezcal Old Fashioned
The Mezcal is a modern take on one of the oldest known cocktails. While the classic Old Fashioned is typically made with bourbon or rye, the mezcal version offers a smoky, earthy twist that’s perfect for anyone looking to spice up their cocktail game. Whether you’re a seasoned cocktail enthusiast or a curious newcomer, the Mezcal Old Fashioned is a drink that deserves your attention.
What is Mezcal?
Mezcal is a distilled spirit made from the agave plant, primarily in Oaxaca, Mexico. Unlike tequila, which can only be made from blue agave, mezcal can be made from various types of agave, each imparting its own unique flavor. The most distinctive characteristic of mezcal is its smoky flavor, which comes from the traditional method of cooking the agave in underground pits lined with volcanic rocks. This process gives mezcal its rich, complex taste that sets it apart from other spirits.
The Origin of the Old Fashioned
The Old Fashioned is one of the oldest cocktails, with roots dating back to the early 19th century. Originally known as the “whiskey cocktail,” it was simply a mix of whiskey, sugar, water, and bitters. Over time, the name “Old Fashioned” came into use as bartenders and patrons began to refer to it as such to distinguish it from the newer, more complex cocktails that were being created. Despite its simplicity, the Old Fashioned has endured as a favorite, thanks to its timeless appeal.
Why Mezcal?
You might be wondering, why replace bourbon or rye with mezcal in an Old Fashioned? The answer lies in the flavor profile. Mezcal’s smoky, earthy, and sometimes slightly sweet notes add a new dimension to the drink. It transforms the Old Fashioned into something both familiar and intriguingly different. For those who appreciate the traditional Old Fashioned but are looking for a twist, mezcal offers an exciting alternative.
How to Make a Mezcal Old Fashioned
Making a Mezcal is simple, yet it requires attention to detail to get the balance of flavors just right. Here’s a basic recipe to get you started:
Ingredients:
- 2 oz mezcal
- 1/4 cup simple syrup, or one sugar cube
- 2-3 dashes of Angostura bitters
- Orange peel (for garnish)
- Ice
Instructions:
- Muddle the Sugar: In an Old Fashioned glass, muddle the sugar cube with bitters until it dissolves. If using simple syrup, simply mix it with the bitters.
- Add Mezcal: Pour in the mezcal and stir well.
- Ice It: Add a large ice cube or several smaller ones and stir until well-chilled.
- Garnish: Express the oils from an orange peel over the drink and drop it in for garnish.
Enjoy your smoky, complex Mezcal Old Fashioned!
Ingredients Breakdown
Let’s take a closer look at the ingredients that make this cocktail shine:
- Mezcal: The star of the show, mezcal provides the smoky backbone that distinguishes this drink.
- Sugar: Adds a hint of sweetness and balances the harshness.
- Bitters: Adds complexity and depth, complementing the mezcal’s smoky notes.
- Orange Peel: The oils from the orange peel add a bright, citrusy aroma that lifts the drink.
The Perfect Mezcal for Your Old Fashioned
Not all mezcals are created equal, and choosing the right one for your Old Fashioned is crucial. Look for a mezcal that has a balanced flavor, not too smoky or overpowering, with a smooth finish. Some popular options include Del Maguey Vida, Ilegal Joven, and Montelobos Espadin. These mezcals are known for their versatility and work well in cocktails.
Tips for a Perfect Mezcal Old Fashioned
To make the best Mezcal Old Fashioned, consider these tips:
- Quality Matters: Use high-quality ingredients, especially the mezcal.
- Don’t Overdo the Sugar: The goal is balance, not sweetness.
- Use a Large Ice Cube: It melts slower, keeping your drink cold without diluting it too quickly.
- Experiment with Bitters: Try different bitters like chocolate or mole bitters for a unique twist.
Mezcal Old Fashioned Variations
While the classic Mezcal is a delight on its own, there are several variations you can try:
- Spicy Mezcal Old Fashioned: Add a dash of spicy bitters or muddle a slice of jalapeño for some heat.
- Smoky Citrus Mezcal Old Fashioned: Swap the orange peel for a charred grapefruit peel for a smoky-citrus flavor.
- Herbal Mezcal Old Fashioned: Incorporate a sprig of rosemary or thyme for an herbal touch.
Food Pairings with Mezcal Old Fashioned
The Mezcal pairs beautifully with a variety of foods. Its smoky and slightly sweet profile complements dishes like grilled meats, smoky BBQ, and even chocolate desserts. For a true Mexican experience, enjoy it with tacos al pastor or mole poblano.
Mezcal Old Fashioned vs. Classic Old Fashioned
While both cocktails share the same foundational elements, the mezcal version is a bolder, more complex drink. The classic Old Fashioned is smoother, with the whiskey’s caramel and vanilla notes shining through. On the other hand, the Mezcal Old Fashioned is earthier and smokier, making it a great choice for those who enjoy more adventurous flavors.
Where to Enjoy a Mezcal Old Fashioned
You don’t have to be at a fancy cocktail bar to enjoy a Mezcal, though many top bars do offer their own versions. This drink is easy to make at home, perfect for a cozy night in or a gathering with friends. It’s also becoming more common on menus at Mexican restaurants, where it pairs perfectly with the cuisine.
Conclusion
The Mezcal Old Fashioned is more than just a cocktail; it’s an experience. With its smoky, complex flavors, it offers a new twist on a classic that’s sure to impress. Whether you’re a fan of the traditional Old Fashioned or a mezcal lover looking for something new, this drink is worth a try. So, gather your ingredients, follow the steps, and enjoy a Mezcal at home today.
FAQs
1. What is the best mezcal for a Mezcal Old Fashioned?
Look for a mezcal that is balanced and not too smoky, such as Del Maguey Vida, Ilegal Joven, or Montelobos Espadin.
2. Can I use agave syrup instead of sugar in a Mezcal Old Fashioned?
Yes, agave syrup can be used as a substitute for sugar, adding a complementary flavor to the mezcal.
3. How should I garnish a Mezcal Old Fashioned?
An orange peel is the classic garnish, but you can experiment with grapefruit peel or a sprig of rosemary.
4. Is mezcal stronger than tequila?
Mezcal and tequila typically have similar alcohol content, but mezcal often has a more robust flavor due to the smoking process.
5. Can I make a Mezcal Old Fashioned in advance?
Yes, you can batch the ingredients (excluding the ice) and store them in a bottle. Garnish and pour over ice just before serving.
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